I am MIXOLOGIST MANOJ

Bartender Mixologist Wine Sommelier

Brief

Enthusiasm. Aptitude. Conceptualization. Finest Handcrafted.

Endlessly enhancing knowledge of beverages through reading & learning across every day. My objective is to create finest handcrafted drinks and expand the trend.I am Manoj Singh Rawat is passionate and innovative mixologist for combining the elixir & creation extraordinary drinks.

About Me

Summary

Talented bartender successful at consistently delivering the highest quality service fast worker who always goes the extra mile to sell more and keep customers happy. Well-versed in customer service and specialty drink.An expert spirits enthusiast creating cultivates drink menus that compliment both the scene and the bar staff, developing a very strong following to curate an evening that people would genuinely enjoy. Since then, I have gained reputable and extensive background in the service industry, including experience managing the high end & classical bars.

Name:
Manoj Singh Rawat
Phone:
+91 9650561198
+971555020774
Email:
manoj@mixologistmanoj.com
Address:
Flat A Street-11 New Delhi

Contact Me Contact Me Download CV Download CV

My Services

The Bartender

“A good bartender has to be part philosopher, part psychiatrist, part psychic.”

The Mixologist

"Once you are comfortable with the art of mixology, experiment with creating your own alcoholic mixed drink recipes."

The Handsome

"He is handsome and nicely dressed ready to rock the bar."

The Wine Sommelier

"Wine Steward: An on-board sommelier, helping passengers with wine selections."

The Showy Bartender

" You may also want to hire a showy bartender for the event."

The Club Bartender

"You can watch the professional club bartender prepare your cocktails/mocktails at the bar."

Experiences

The Lalit Group

leading hospitality chain In India & classical bars points-i completed 22week of Industrial Exposure Training from The Lalit Group of hotels.
  • *I got the opportunity to work in Bar with different set.
  • *Iutilized the exposure to learn and understand bar operations which helped me to know about this department.
  • *I learned from mentor to know about basic bar skills & daily basis operations.
  • *Had a great experience to face different cliental & the customer needs in bar.

Ek bar ,New Delhi

Ek bar ,New Delhi as an Assistant Mixologist 02/2017 to 03/2018 Artisanal Indian Cocktail Bar serving Contemporary India food.
  • * Welcomed the guests and patrons in a hospitable manner.
  • *Prepared garnishing materials for the drinks.
  • *Arranging display with bottles and glasses for smart looking bar counter.
  • *Cleaning & hygienically maintaining the bar & its various equipment's.
  • *Maintaining the liquor supplies and ordering for then when needed.
  • *Welcoming and caring attitude towards customer service.
  • *Assisted the mentor's to make drinks & made-inhouse things in the bar .
  • *Awarded as India's best cocktail bar.
  • *Among the top 9 bars mentioned by Conde Nast Traveler in their annual Hot List.

Raise the Bar , Gurugram

Raise the Bar , Gurugram as a Mixologist 03/2018 To 03/2019
  • Luxury collection of brands & Classic rooftop High end bar with extraordinary drinks
  • *Skilled in the art of mixing, garnishing and then serving drinks based on customer's need.
  • *Coming up with unique & creative craft cocktails to add on the menu.
  • *Setting up the bar.
  • *Training the bar team on all aspects of bar operations.
  • *Created the beverage menu to match the theme of the venue and market requirements.
  • https://www.zomato.com/ncr/raise-the-bar-rooftop-clarens-hotel-sector-29-gurgaon/menu/

The Curry house & bar , Doha

The Curry house and bar (New opening )at Intercontinental Doha the city as a Head mixologist & sommelier 04/2019 To 11/2019
  • Indian Cocktail Bar & Progressive Indian Food
  • Renovated and reopened the iconic venue.
  • *Surveyed the Qatar Market to formulate the style and need.
  • *Training the team to understand the concepts behind each drink created and the native ingredients used .
  • *Conceptualizing the beverage philosophy the bar .
  • *Training the bar team on all aspects of bar operations .
  • *Creating the winery menu & cellar .
  • https://www.tripadvisor.in/Restaurant_Review-g294009-d19121932-Reviews-The_Curry_House-Doha.html

Radisson Blu Ajman,UAE

Radisson blu at Ajman,UAE as a Beverage Mixologist & Sommelier 12/2019 To Current
  • Heading - Classical Jazz lounge & The Deck Pool bar with refreshing & classical elixir Studied the market trends.
  • *Trained the hotel staff on beverages.
  • *Devised a menu to introduce the guests to the world of cocktails .
  • *Trained the staff in winery and suggestive selling’s .
  • *Maintaing the inventory and controlling the cost .
  • *Handling the whole beverage operations.
  • *Creating the promotions menu according to the needs.
  • *Put together a bar team and setup the bars.
  • https://www.radissonhotels.com/en-us/hotels/radisson-blu-ajman/restaurant-bar

Accomplishments / Educations

Won Mistral Pisco Championship

Won Mistral Pisco Championship top 8 in the world 2018.
  • *Participated in Bacardi competition 2018.
  • *Runner-up in Monin brand competition 2017.
  • *Winner sommelier championship organized by Indian Institute Wine Academy 2017.
  • *Won cocktail competition in Amrapali Group Of Institute 2016.
  • *Participate in cheese and wine pairing events 2016.

Amrapali Group of Institute

  • Amrapali Group of Institute,
  • Haldwani,Nanital
  • July 2014 -January 2017
  • Bachelor of Hotel Managment,3year degree Programmed ,affiliated to Kumaon University.

Wine & Spirit Education Trust

  • Wine & Spirit Education Trust , Delhi -2016
  • Level-2nd certified by London (WSET)

Barwings The Bartenders Academy

  • Barwings the bartenders academy, Mumbai-2015
  • Mixology & garnishing course certified by Bar association of India.

Experiences

The Lalit Group

leading hospitality chain In India & classical bars points-i completed 22week of Industrial Exposure Training from The Lalit Group of hotels.
  • *I got the opportunity to work in Bar with different set.
  • *Iutilized the exposure to learn and understand bar operations which helped me to know about this department.
  • *I learned from mentor to know about basic bar skills & daily basis operations.
  • *Had a great experience to face different cliental & the customer needs in bar.

Ek bar ,New Delhi

Ek bar ,New Delhi as an Assistant Mixologist 02/2017 to 03/2018 Artisanal Indian Cocktail Bar serving Contemporary India food.
  • * Welcomed the guests and patrons in a hospitable manner.
  • *Prepared garnishing materials for the drinks.
  • *Arranging display with bottles and glasses for smart looking bar counter.
  • *Cleaning & hygienically maintaining the bar & its various equipment's.
  • *Maintaining the liquor supplies and ordering for then when needed.
  • *Welcoming and caring attitude towards customer service.
  • *Assisted the mentor's to make drinks & made-inhouse things in the bar .
  • *Awarded as India's best cocktail bar.
  • *Among the top 9 bars mentioned by Conde Nast Traveler in their annual Hot List.

Raise the Bar , Gurugram

Raise the Bar , Gurugram as a Mixologist 03/2018 To 03/2019
  • Luxury collection of brands & Classic rooftop High end bar with extraordinary drinks
  • *Skilled in the art of mixing, garnishing and then serving drinks based on customer's need.
  • *Coming up with unique & creative craft cocktails to add on the menu.
  • *Setting up the bar.
  • *Training the bar team on all aspects of bar operations.
  • *Created the beverage menu to match the theme of the venue and market requirements.
  • https://www.zomato.com/ncr/raise-the-bar-rooftop-clarens-hotel-sector-29-gurgaon/menu/

The Curry house & bar , Doha

The Curry house and bar (New opening )at Intercontinental Doha the city as a Head mixologist & sommelier 04/2019 To 11/2019
  • Indian Cocktail Bar & Progressive Indian Food
  • Renovated and reopened the iconic venue.
  • *Surveyed the Qatar Market to formulate the style and need.
  • *Training the team to understand the concepts behind each drink created and the native ingredients used .
  • *Conceptualizing the beverage philosophy the bar .
  • *Training the bar team on all aspects of bar operations .
  • *Creating the winery menu & cellar .
  • https://www.tripadvisor.in/Restaurant_Review-g294009-d19121932-Reviews-The_Curry_House-Doha.html

Radisson Blu Ajman,UAE

Radisson blu at Ajman,UAE as a Beverage Mixologist & Sommelier 12/2019 To Current
  • Heading - Classical Jazz lounge & The Deck Pool bar with refreshing & classical elixir Studied the market trends.
  • *Trained the hotel staff on beverages.
  • *Devised a menu to introduce the guests to the world of cocktails .
  • *Trained the staff in winery and suggestive selling’s .
  • *Maintaing the inventory and controlling the cost .
  • *Handling the whole beverage operations.
  • *Creating the promotions menu according to the needs.
  • *Put together a bar team and setup the bars.
  • https://www.radissonhotels.com/en-us/hotels/radisson-blu-ajman/restaurant-bar

Accomplishments / Educations

Won Mistral Pisco Championship

Won Mistral Pisco Championship top 8 in the world 2018.
  • *Participated in Bacardi competition 2018.
  • *Runner-up in Monin brand competition 2017.
  • *Winner sommelier championship organized by Indian Institute Wine Academy 2017.
  • *Won cocktail competition in Amrapali Group Of Institute 2016.
  • *Participate in cheese and wine pairing events 2016.

Amrapali Group of Institute

  • Amrapali Group of Institute,
  • Haldwani,Nanital
  • July 2014 -January 2017
  • Bachelor of Hotel Managment,3year degree Programmed ,affiliated to Kumaon University.

Wine & Spirit Education Trust

  • Wine & Spirit Education Trust , Delhi -2016
  • Level-2nd certified by London (WSET)

Barwings The Bartenders Academy

  • Barwings the bartenders academy, Mumbai-2015
  • Mixology & garnishing course certified by Bar association of India.

Let’s Work Together On Your Next Project!

Hire Me Now!
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